Objectives

Objectives

The objective is to provide a one of a kind experience for our patrons from the moment they walk in to the moment they depart. I as the owner will implement this objective by putting in a dependable confident a friendly staff. I will start with a team of managers, one for every department. Their sole position is going to be to carry out the specific objectives I put in place through out their own department. The managers will train and test new and old employees that are assigned to their departments to e3nsure the all positions are in tune with our objectives.

I will start with the kitchen, first we will need a chef that can create the types of dishes we are going to serve. He or She will be entirely responsible for any food or sanitary issue through out the establishment. The chef will have a food cost par and staffing par to ensure we stay balanced on all costs. The chef will then implement experienced dependable Kitchen staff. He will train his staff in all areas of food prep and food handling safely. He will also be solely responsible for any inventory with in his kitchen.The chef will have to keep things in order as far as food cost and waste management. He will teach his staff to stay consistent with portion sizes and speed of delivery.

Next we will address our front of house with a floor manager. Their whole responsibility will be all of the wait and buss staff. They will be in charge of staffing the dinging room with waiters.