evaluation
By implementing this marketing plan and with consistent thorough evaluation I can create and sustain this concept for the unforeseen future. We will constantly evaluate our product to make sure it will always uphold the standards that we have put in place. We will always evaluate ways we can increase profit while sustaining our costs. Employees will have strict standards to follow but shall be rewarded by the business that we earn. It is very important to keep a restaurant staff happy and rich. the management has a responsibility to make sure the employees are happy and making money. The employees will love their jobs and therefore love our customers. We will have open lines and will evaluate everything constantly. Using the location in Las Vegas as a model I would like to expand this concept to other markets nationally eventually.
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